Loading…
Attending this event?
Limmud Michigan 2020 - March 22, 2020
The Student Center at Eastern Michigan University
Ypsilanti, Michigan
Back To Schedule
Sunday, March 22 • 11:05am - 12:00pm
A Year of Local Jewish Food: Nourishment in Place and Time

Log in to save this to your schedule, view media, leave feedback and see who's attending!

How can we as Jews live and eat in a way that honors our traditions and values? The local food movement is giving us more options than ever! Explore the deep connection that food offers between the self, the land, and Jewish life.   In this workshop, we will build our knowledge of local and seasonal Jewish food, as we create a calendar of Jewish events, themes, and locally grown and foraged foods.  Come with your own wisdom and curiosity, and leave with ways to feel grounded in Jewish time and the land around you.

Presenters
avatar for Carly Sugar

Carly Sugar

Carly Sugar is a white, Ashkenazi Jewish woman living and learning in Detroit, with a focus on food growing, education, justice and ritual. Carly enjoys walks in the woods, cooking experiments, and taking regular naps.


Sunday March 22, 2020 11:05am - 12:00pm
352